Food Truck Week: The Beginning

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My new coworker Dan and I conceived a notion, my second week at the new job, to visit a food truck every day in a week. We totally fucked it up last week, though, so we started today, with The Southern Mac and Cheese truck, which I've gotta say started off Food Truck Week quite well with some mildly-spicy mac with green chili and cotija cheese. Pretty good, but I could've done with a spicier version made with louder peppers. The bread crumb crust on top was a really nice touch. Tomorrow I think is another audience with the Tamalli Space Charros, Chicago's very own luchadores fighting for tamal excellence, the crew of the Tamale Spaceship. I'll see you there, space cadets!